Chef
Daisuke Tsuji
Daisuke Tsuji
| 1981 | February 7 | Born in Kyoto Prefecture |
|---|---|---|
| 2001 | Moved to Italy and attended a language school in Siena, Italy | |
| 2002 | Ristrante da Antonio, a Tuscan fish specialty restaurant | |
| 2004 | Antica trattoria La Torre in Chianti | |
| 2005 | Ristrante Locanda Vecchia Pavia in Milan | |
| 2006 | Returning home, Hakusan Volo Cosi | |
| 2009 | september | Appointed chef at Shibuya BIODINAMICO |
| 2012 | February | Became chef at Shinjuku Convivio |
| 2015 | March | Convivio relocated to Kitasando and reopened |
At Convivio, I will be challenging myself to create surprising dishes that incorporate new elements based on traditional Italian cuisine. I hope you will enjoy the Italian cuisine I create through my own lens.