"Tokyo's Best Specialty Cuisine Restaurant Week 2026" January 19th (Mon) - February 17th (Tue), 2026
Posted: 2026.1.19
News
4th Cooking Class Information 1/22 (Thu)
Posted: 2026.1.12
Notice of Course Content Changes
Posted: 2026.1.7
New Year's Greetings ~ Opening on January 7th ~
Posted: January 5, 2026
Applications for the 3rd cooking class have begun (same content as the 2nd class)
Posted: 2025.10.28
🈵 2nd Cooking Class Fully Booked
Posted: 2025.10.26
The second cooking class will be held on November 28th!
Posted: 2025.10.25
First Cooking Class Report
Posted: 2025.10.21
Cooking class is back! [First] 10/16 (Thursday) 10:30~
Posted: 2025.9.16
[Update!] Sous Chef Sawada Hayato wins the "Barilla Pasta Championship Japan"!
Posted: August 6, 2025