We will continue to offer courses featuring an abundance of spring ingredients throughout April.
"Bamboo Charcoal Pasta with Firefly Squid from Toyama and Spring Vegetables"
"A fish main dish featuring sakura shrimp from Suruga Bay"
In addition, we will be offering dishes that will allow you to enjoy a pleasant time while savoring the flavors of spring.
Please enjoy the wines that pair perfectly with the spring ingredients.
We look forward to your reservations and visits.