happy new year.
Open from dinner time on January 7thI will do it.
Starting this year, we will be incorporating a vegetable dish into our course menu.
We hope you will feel the connection and passion we have with our fellow vegetable farmers through our dishes.
Rather than using many different types of vegetables, we will use one type of vegetable in a variety of cooking methods.
We hope you will enjoy the seasonal vegetables that our farmers have grown with love!
All of our staff look forward to your visit!
For reservations,Herefrom