Menu
Convivio's courses incorporate plenty of seasonal ingredients, and the menu is changed every month.
Enjoy discovering new seasonal flavors every time you visit.
18:00～19:30 LO / 22:00 CLOSE
Entrata course (6 dishes)
Hall seating only. A casual dinner course featuring seasonal ingredients and the chef's specialties.
Convivio Dinner Course (8-9 dishes)
A varied course based on traditional Italian cuisine, making the most of seasonal ingredients.
Chef's Special Dinner Course (8-9 dishes)
A special course with upgraded ingredients. Recommended for business entertainment or anniversaries.
[Private room only, pairing included, souvenir included] Scudetto course (8 dishes)
A special course meal by the winning chef, Tsuji. Includes wine pairing and a souvenir.
Charcoal grilled meat assortment Tuscany course (Summer limited edition) with toast beer (5 dishes)
Hall seats only. "Chef Tsuji's memories of the four years he spent in Tuscany in one dish."
We have recreated meat dishes honed in Tuscany, Italy, and prepared them as a course meal. First, toast with a well-chilled beer. Enjoy a platter of fragrant meat grilled over binchotan charcoal, accompanied by seasonal vegetables and pasta for the final course. For a summer exclusive, we will offer a complimentary beer to toast in a special Arita ware tumbler. We will also suggest a wine that is perfectly matched with the dish. Enjoy a delicious time to your heart's content.
Small appetizers (around 7 types) / charcoal grilled meat platter / vegetable platter / pasta (as much as you like) / dessert / tea and snacks / coffee
*This course is for 2 to 6 people.
*Prices shown include tax but do not include service charges (10%).
*Menu contents and number of items may change depending on the supply situation.
*Chef Daisuke Tsuji has five years of experience in Italy and creates dishes using seasonal ingredients.
*Please let us know if you have any food allergies or dislikes when making your reservation.
*If you visit multiple times in the same month, we may be able to change some of the menu items. Please feel free to contact us.
12:00～13:00 LO / 14:30 CLOSE
10th Anniversary Lunch Course (5 dishes)
Limited to weekdays and hall seats. This special course is easy to enjoy even for first-timers.
Standard lunch course (7 dishes)
Small appetizers (7-8 types), appetizer, combo burger, pasta, main course, dessert, small sweets, and after-meal drink.
[Lasagna included] Lunch course (8 dishes)
Small appetizers (8-9 types), appetizer, combo burger, pasta, main course, lasagna, dessert, small sweets, and after-meal drinks.
Convivio Lunch Course (8-9 dishes)
A monthly chef's choice course with the same composition as dinner.
[Private room only, pairing included, souvenir included] Scudetto course (8 dishes)
Specially designed by Chef Tsuji, winner of the "Remote Chef" tournament. Includes wine pairings carefully selected by a sommelier and a souvenir.
*Prices shown include tax but do not include service charges (10%).
*Menu contents and number of items may change depending on the supply situation.
*Chef Daisuke Tsuji has five years of experience in Italy and creates dishes using seasonal ingredients.
*Please let us know if you have any food allergies or dislikes when making your reservation.
*If you visit multiple times in the same month, we may be able to change some of the menu items. Please feel free to contact us.
At Convivio, we are as particular about our wines as we are about our food. We offer a wide selection of wines, carefully selected from Italy and around the world, allowing you to enjoy the perfect pairing with your food.
Wine is not just a drink, but an important partner that enhances the flavor of food. When the chef's delicate technique, which makes the most of seasonal ingredients, is combined with the rich aroma and flavor of wine, a special experience is born.
Our sommelier will recommend the perfect wine to match the course of the day and your preferences, so even those who are new to wine can enjoy themselves with peace of mind.
Enjoy your meal to the fullest with wines filled with the bounty of nature.
This month's recommended wine by the glass: Enjoy summer with indigenous Italian wines
l'archetipo / Rosato di Susumaniello
L'Archetipo / Rosato di Susmaniello
Rosé
The aroma of fruits such as strawberries and black cherries is balanced with a moderate acidity.
A refreshing, light and crisp rosé wine.
Susmaniello is a native grape from Puglia, southern Italy.
San Filippo / Corona Del Colle offida Passerina
Sanfilippo / "Corona del Colle" Offida Passerina
white
This wine is arriving in Japan for the first time this year!
The gorgeous aroma of exotic fruits and white flowers spreads,
A white wine with a pleasant minerality and acidity.
Passerina is an indigenous grape grown in the southern part of the Marche region in central Italy.
ST. PAULS / Schiava "MISSIANER"
San Paulus / Schiava "Mitzana"
red
It has a delicate fruity aroma of cherry and strawberry and a light mouthfeel.
A well-balanced red wine with a pleasant bitterness, firm minerality, and smooth acidity.
Schiava is a native grape variety from Alto Adige in northern Italy, located at the foot of the Alps.
You can also enjoy it at a slightly lower temperature.
~Special bottle of wine recommended for special occasions~
GAJA / Barbaresco
Gaia / Barbaresco
red
The prestigious GAJA winery has made Barbaresco from Piedmont, northern Italy, known around the world.
A high-quality red wine characterized by its gorgeous aroma, fine tannins, and sophisticated elegance.
TENUTA SAN GUIDO / SASSICAIA
Tenuta San Guido / Sassicaia
red
Sassicaia, a treasured Italian wine, is produced in the Bolgheri region of the Maremma region of Tuscany.
A red wine made primarily from Cabernet Sauvignon, with a deep, Mediterranean flavor and elegance.
LA SPINETTA
La Spinetta
red
A producer with a passion for winemaking, striving for unique flavors and individuality that are as close as possible to the traditions of the land, and making no compromises.
The region also produces excellent wines such as Barolo and Barbaresco, which are representative of the Piedmont region of northern Italy.
・Campe Barolo
A red wine with an impressive aroma of ripe berries, spices, cocoa, and tobacco, rich fruitiness, elegant tannins, and pleasant acidity.
・ Barbaresco Starderi
Staldelli is a powerful Barbaresco, a red wine with a long-lasting, powerful flavor.
Poggio di Sotto / Brunello di Montalcino
Poggio di Sotto / Brunello di Montalcino
red
The pinnacle of traditional Brunello red wine.
It is produced using the traditional method of long-term aging in large old-fashioned barrels.
Its clear and elegant style continues to captivate wine lovers both at home and abroad.
~Enjoy wine in a relaxed atmosphere~
L.Bénard-Pitois / Champagne Brut Réserve Premier Cru
Bénard Pitoy / Champagne Brut Reserve Premier Cru
foam
A lively and smooth champagne with a rich aroma.
Pinot Noir 85%, Chardonnay 15%, and a sharp finish that is dominated by black grapes, with a long lingering finish.
San Giusto a Rentennano / Chianti Classico Riserva Le Baroncole
San Giusto a Rentennano / Chianti Classico Riserva Le Baroncore
red
This is one of the wines that San Giusto al Rentennano, a top producer of Chianti Classico, is proud of.
Compared to the basic Chianti Classico, which is characterized by its freshness,
"Le Baloncore" has a wonderfully concentrated finish, packed with oak nuances and fruit.
Erio Filippino / Langhe Nebbiolo
Elio Filippino / Langhe Nebbiolo
red
A rich flavour that evokes the solemnity and charm of Nebbiolo.
Aromas of raspberries and dark cherries, rich fruitiness and a firm, mellow acidity.
This red wine has fine, well-balanced tannins and a long finish.
*We also have many other recommended wines available.
*Wine pairing is also available, so please inquire.
*Please note that there may be cases where the item is out of stock. If you are interested, please contact us in advance.
~A luxuriously prepared bite of bliss, perfect as a souvenir~
Sukiyaki cutlet sandwich
The chef's special sukiyaki is made into a crispy cutlet and luxuriously sandwiched with Kujo leek.
The delicious flavor of the meat and the sweet and spicy sauce are perfectly intertwined, creating a taste perfect for adults.
Special Burger
A special set of three mini burgers made with luxurious ingredients.
・Lobster with an irresistible plump texture
・Enjoy the rich flavor of abalone
・Caviar that allows you to enjoy elegant luxury
This luxurious trio allows you to enjoy three luxurious flavors at once.
Caviar Burger
A mini-sized caviar burger with cream cheese sandwiched in between, served with a separate jar of caviar.
Add plenty of caviar to your liking and enjoy a luxurious bite.
Tokachi Herb Beef Convillasagna (1-2 servings) (frozen)
The meat is made with Tokachi herb beef and other carefully selected ingredients, and is prepared with care by Chef Tsuji.
Enjoy delicious lasagna at home.
Oyster and Spinach Convillasagna (1-2 servings, frozen)
A stew made with plenty of oysters from the Seto Inland Sea, produced in Mushiage, Okayama Prefecture, and spinach bechamel sauce.
Chef Tsuji has made this dish with love using carefully selected ingredients.
Okaracha
We made focaccia using okara from Otaya Tofu Shop in Yoyogi Uehara and our own homemade salt koji (seaweed salt from Awaji Island and koji from Gunma Prefecture) made at CONVIVIO.
*Focaccia must be reserved by phone at least one day in advance.
*Only customers purchasing focaccia can pay by cash or HachiPay.
Reservation
Reservations for both lunch and dinner can be made by phone or through the reservation website.
If you have any special requests, such as food allergies, dislikes, or special occasions, please let us know in advance and we will do our best to accommodate.
We may not be able to answer your calls during lunch and dinner hours.
We apologize for any inconvenience this may cause and appreciate your understanding.
Please note that we do not accept reservations via email, fax or answering machine.
Please refrain from visiting in extremely casual attire.
Please refrain from wearing strong scents such as perfume or cologne when visiting the store or using them inside the store.
Strong scents not only diminish the delicate aroma and flavor of seasonal ingredients, but can also cause allergies and ill health, and may cause inconvenience to other customers. We ask for your understanding and cooperation.
lunch time
Preschool children can only be accommodated in private rooms. Hall seats are limited to children who are ordering from the set menu.
Dinner time
Both the private rooms and the dining hall are only available to children aged elementary school and above who are able to order from the course menu.
If you cancel within 3 days of your reservation, a cancellation fee of 50% of the reservation fee will be charged.
Please note that if you cancel on the day, cancel without notice, or change the number of people, a cancellation fee of 100% of the meal cost will be charged.